Best Easy Apple Kuchen Recipes

EASY APPLE KUCHEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. Stir 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt into milk mixture until dough comes together. Spread dough out into the bottom of a rimmed baking sheet.
• Spread apples over the dough on the baking sheet.
• Stir 1 cup sugar, melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples.
• Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.

EASY APPLE KUCHEN

Steps:

• Combine flour, baking powder and salt; set aside.
• With an electric mixer, beat butter with 1 1/2 cups of sugar until light and fluffy; blend in eggs and vanilla; add flour mixture alternately with milk, mixing well after each addition.
• Turn into greased 13x9" baking pan; top with apples; mix remaining 1/4 cup sugar and cinnamon and sprinkle over apples.
• Bake at 375 for 35-40 minutes or until a toothpick inserted in center comes out clean.

EASY APPLE KUCHEN

Steps:

• 1. Mix first 5 ingredients together.
• 2. Grease bottom of 9x13 pan.
• 3. Press 2/3 of mixture on bottom and about 1 inch up the sides of the 9x13 pan.
• 4. Spread 2 cans of applesauce over bottom layer. Sprinkle with cinnamon and sugar then dot with butter.
• 5. Drop remaining mixture all over top of applesauce mixture.
• 6. Sprinkle with cinnamon and sugar. If desired you can put chopped nuts on top. (Excellent with or without nuts).
• 7. Bake at 350* for 45-60 minutes. Serve warm with ice cream if desired.

EASY APPLE KUCHEN

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In a bowl, cut the butter into the dry cake mix until crumbly.
• 3. Mix in pecans.
• 4. Press the mixture lightly into an ungreased 9 x 13 inch baking dish building up a slight edge.
• 5. Bake 10 minutes.
• 6. Take the pan out of the oven and carefully arrange apple slices on the warm crust.
• 7. Mix sugar, cinnamon and 1/4 tsp. salt. Sprinkle this over the apples.
• 8. Blend sour cream, egg and 1/4 tsp. salt together.
• 9. Drizzle over the apples then spread lightly with a spoon to cover.
• 10. Bake for 25 minutes or until edges are lightly browned. Do not over bake.
• 11. You can serve this warm but I prefer to let it stand for 2 hours so the topping isn't so runny.

EASY APPLE KUCHEN

Steps:

• Preheat oven to 350 degrees F.
• Grease and flour the bottom and sides of a 9" springform cake pan. Set aside.
• PREPARE TOPPING: In a microwave proof bowl melt butter, stir in brown sugar, tablespoon flour, cinnamon and walnuts. Set aside.
• FOR THE CAKE: Place cake mix in a mixing bowl.
• Add applesauce and eggs and beat for 2 minutes on medium speed.
• Add apple pie filling and beat on low speed just until apple is broken up (but not mushy) and evenly distributed throughout the batter.
• Pour batter into prepared pan.
• Sprinkle with prepared topping (not the butterscotch sauce!) and bake for 45 to 50 minutes until cooked through and depending on your oven.
• Cool in the pan and drizzle with the butterscotch sauce before slicing.

CAROLS EASY APPLE "KUCHEN"

Steps:

• Preheat oven to 350 degrees. You'll need a 9 x 13 baking dish, lightly greased.
• Prepare cake mix as per directions BUT omit 1 egg.
• Pour into greased pan.
• Peal , core and slice apples [not too thin].
• Place apples in a row over the cake mix, covering it.
• Mix together the cinnamon and sugaar.
• Sprinkle over the top of the cake.
• Dot with the butter.
• Bake at 350 degrees for 45 minutes, or until a toothpick comes out clean.
• Serve warm with ice crean or cold with whipped cream. [In todays age I use Cool whip]