EASY APPLE CRISP

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Easy Apple Crisp image

Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water.

Provided by Mary

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 6

6 apple - peeled, cored and sliced
1 cup water
1 (18.25 ounce) package white cake mix
1 cup packed brown sugar
1 teaspoon ground cinnamon
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
  • In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
  • Bake in preheated oven for 50 to 55 minutes.

Nutrition Facts : Calories 355.2 calories, Carbohydrate 60.9 g, Cholesterol 20.3 mg, Fat 12.4 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 343.7 mg, Sugar 48.2 g

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