EASY APPLE BUTTER ROLLS

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Easy Apple Butter Rolls image

These are so easy to throw together and have such a great flavor. They're flaky and not too sweet. Great for a quick brunch or as a wonderful snack and the apple cider glaze is just the right touch for these.

Provided by Teresa Jacobson

Categories     Fruit Breakfast

Time 25m

Number Of Ingredients 6

1 frozen puff pastry (thawed per package directions)
1/3 c caramel apple butter (or regular apple butter)
1 large egg (optional)
APPLE CIDER GLAZE:
1 c powdered sugar
2 Tbsp + 1 tsp apple cider

Steps:

  • 1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper or spray with nonstick spray.
  • 2. Unroll thawed pastry dough on a floured surface. Spread apple butter to edges of puff pastry. Starting at side closest to you, roll dough jelly roll style.
  • 3. If desired, add 1 tsp water to whisked egg to make an egg wash. Brush on rolled dough. Cut rolled dough into 1 inch slices (you should get about 10 slices) and place cut side down on prepared pan leaving about 2 inches between each slice.
  • 4. Bake in preheated oven for about 15-18 minutes or until dough is flaky and golden.
  • 5. Combine powdered sugar and apple cider in a small bowl; stirring until smooth. Drizzle on warm rolls.

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