EASY ANTIPASTO PASTA SALAD

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Easy Antipasto Pasta Salad image

This easy salad is loaded with savory Italian flavors. It's quick and easy to make, and my family just loves it.

Provided by EmiKatsMom

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

16 ounces tri-color spiral pasta
1 large green pepper, finely chopped
1 (6 ounce) can large black olives, drained
15 grape tomatoes, sliced
1 (3 1/2 ounce) package sliced pepperoni
1 (7 ounce) package mozzarella cheese, cubed
2 tablespoons capers
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
freshly cracked pepper, to taste
creamy Italian dressing or creamy caesar salad dressing

Steps:

  • Cook the pasta in lightly salted water following directions on package. Drain the pasta and rinse it with cold water until completely cool.
  • Combine Green Pepper, Black Olives, Tomato, Pepperoni, Mozzarella, Capers and Artichoke Hearts in a large bowl. Stir in the pasta.
  • Top the salad with desired amount of dressing and cracked pepper, then refrigerate at least 30 minutes before serving so flavors can blend.
  • Enjoy!

Nutrition Facts : Calories 519.2, Fat 18.4, SaturatedFat 7.6, Cholesterol 45.4, Sodium 867.2, Carbohydrate 66.5, Fiber 6.2, Sugar 2.8, Protein 22.5

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