EASY AND TASTY CHICKEN POT PIE

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Easy and Tasty Chicken Pot Pie image

This is quick and easy, tastes great too! It is different from the other recipes I've seen because it calls for cream of celery soup. For leftovers, I recommend reheating in the oven for a crisp crust.

Provided by KathyD28

Categories     Savory Pies

Time 45m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 4

1 lb cooked chicken, cut into bite-size chunks
1 (15 ounce) can Veg-All
1 (10 3/4 ounce) can cream of celery soup
1 (2 count) package pillsbury refigerated pie crusts

Steps:

  • Pour about half the juice off the Veg-all.
  • Mix together soup, Veg-all, and chicken.
  • Put mixture into the pie crust.
  • Use second pie shell for top crust.
  • Cook at 375°F for 30-35 minutes, until crust is golden brown.

Nutrition Facts : Calories 501, Fat 27.4, SaturatedFat 6.9, Cholesterol 62.3, Sodium 858.8, Carbohydrate 37.5, Fiber 4.6, Sugar 2.5, Protein 25.1

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