EASY AND QUICK SWISS STEAK

Easy and Quick Swiss Steak image

Provided by My Food and Family

Categories Home

Time 6h15m

Number Of Ingredients 9

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Ingredients

1 Tablespoon vegetable oil
2 cups all-purpose flour
Salt and pepper to taste
Paprika to taste
2 pounds beef cube steaks
3 green bell pepper, sliced into rings
3 red bell pepper, sliced into rings
4 onions, sliced into rings
4 cans (14.5 ounce each) crushed tomatoes

Steps:

1. Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
2. In a slow cooker, alternate layers of steak, green bell pepper, red bell
pepper, onion, and tomatoes.
3. Cover, and cook 6 to 8 hours on Low, until steaks are very tender.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g