EASY AND QUICK CORN DOG MUFFINS
Kids will love these! These taste just like corn dogs, but healthier since they are baked, not fried. Put them on a plate with some ketchup. Great on a picnic too!
Provided by Sweet Chef
Categories Quick Breads
Time 20m
Yield 6 muffins, 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the corn muffin batter as directed on the box.
- Chop the hot dogs into bite-size pieces.
- Mix in the hot dog pieces into the batter.
- Pour batter into a greased muffin tin.
- Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Eat plain or with ketchup.
- Enjoy!
- Note: You can add more of less hot dog, depending on your own tastes :).
Nutrition Facts : Calories 526, Fat 25.7, SaturatedFat 8.9, Cholesterol 91.2, Sodium 1207.3, Carbohydrate 59.1, Fiber 5.2, Sugar 17.9, Protein 13.7
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