This salsa is so easy to make and has the best flavor - your guests or family will think you have been making salsa your whole life. This is also an easy side to whip up and bring to partys. Just add a bag of tortilla chips and you are all set.
Provided by viviowos
Categories Sauces
Time 16m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Heat jalapenos in a large iron skillet on medium-high heat until skin is semi blackened. Set jalapeno's to the side and cut off stems and slice each jalapeno in half.
- Add the onion slices to the iron skillet and cook for about one-two minutes or until browned and flip slices to brown the other side.
- In a large blender add 1 can of drained diced tomatoes, half of the jalapeno's, and half of the onion slices. (if you are using fresh garlic, add half of the minced garlic to blender).
- Using the pulse setting on the blender, pulse several times until blended and pour into large bowl.
- Use the remainder of the ingredients and pulse in the blender. Add to the rest of your salsa in large bowl.
- Cut limes in half and squeeze into salsa.
- Add pepper, salt, and garlic powder (unless you are using fresh garlic) to taste and mix well.
- Add fresh cilantro to taste (optional).
Nutrition Facts : Calories 63.5, Fat 0.4, SaturatedFat 0.1, Sodium 309.3, Carbohydrate 15.8, Fiber 3.6, Sugar 7.7, Protein 1.9
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