EASY AND DELICIOUS CREAM/CHOCOLATE-FILLED PUFF PASTRIES

Easy and Delicious Cream/Chocolate-Filled Puff Pastries image

Best no-fork puff pastry dessert ever! Try to eat just one!

Provided by PATTI

Categories Desserts Chocolate Dessert Recipes

Time 38m

Yield 18

Number Of Ingredients 10

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Ingredients

1 (17.25 ounce) package frozen puff pastry, defrosted
1 (3 ounce) package cream cheese, softened
1 (3 ounce) package mascarpone cheese
1 egg, separated
2 ½ tablespoons all-purpose flour
1 tablespoon honey
1 tablespoon white sugar
½ teaspoon vanilla extract
1 (8 ounce) package semisweet chocolate chips, or to taste
1 tablespoon colored decorating sugar, or as needed

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Unroll puff pastry onto your work surface. Cut each sheet into 9 squares using a pizza cutter, making 18 squares in all.
Mix cream cheese, mascarpone cheese, egg yolk, flour, honey, white sugar, and vanilla extract together in a bowl. Drop a teaspoonful of filling onto each pastry square until all filling is used. Add 7 to 10 chocolate chips to each square.
Dampen 1 side of each square with water. Stretch and fold in half. Press securely closed on all three sides.
Place pastries close together onto a large baking sheet. Whip egg white in a small bowl. Brush onto the pastries; sprinkle with colored sugar.
Bake in the preheated oven until golden brown, about 13 minutes.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 23.3 g, Cholesterol 21.4 mg, Fat 18.1 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 7.1 g, Sodium 88.7 mg, Sugar 9.4 g