EASY ALMOND JOY CAKE
This cake is ooey gooey, coconut-y, almond-y, joyous. The cake starts off simple with a chocolate cake box mix, baked according to directions, but then it is soon transformed. It will not disappoint.
Provided by Opal Jackson-Cakmak
Categories Other Desserts
Number Of Ingredients 1
Steps:
- 1. Almond Joy Cake 1 box chocolate cake mix Bake as directed on box. Filling: 1 c. evaporated milk 1 c. sugar 24 lg. marshmallows 1 (7 oz.) bag Angel Flake coconut Combine milk and sugar; add marshmallows and heat until melted. Add coconut. Poke holes in the cake using the handle of a wooden spoon, then pour over cake while hot. Topping: 1 1/2 c. sugar 1/2 c. evaporated milk 1/2 c. butter 1 1/2 c. chocolate chips 1 c. almonds Mix sugar, butter, and milk. Bring to a boil, add chocolate chips, stir until melted. Add nuts 3/4 cup of nuts. Pour over cake. Then sprinkle remaining nuts on top of the cake.
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