HAWAIIAN BREAD-OYSTER-MUSHROOM STUFFING

Hawaiian Bread-Oyster-Mushroom Stuffing image

I have been making this recipe for years. Sometimes with and sometimes without the oysters. But ALWAYS with the King's Hawaiian Bread. Gives such a unique, somewhat sweet flavor. Prep time is an estimate.

Provided by Claudia Dawn

Time 1h30m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter or 1/2 cup margarine
1 lb mushroom, coarsely chopped
1 cup onion, chopped
1 cup celery, chopped with leaves
1 quart oyster, cut in halves (reserve liquor)
2 quarts bread cubes (Use Kings Hawaiian bread for a sweet stuffing)
2 tablespoons parsley, chopped
2 teaspoons salt
1/4 teaspoon pepper
1 -1 1/2 teaspoon poultry seasoning
2 -3 eggs, beaten

Steps:

Heat butter in a large skillet.
Add mushrooms, onion and celery; cook 5 to 8 minutes over medium heat, stirring occasionally.
Set aside.
In large bowl, mix the oysters, bread cubes, parsley and mixture of the salt, pepper and poultry seasoning.
Add vegetables, the reserved oyster liquor, and the beaten eggs; toss lightly to mix.
Stuff in a 14 to 16 pound turkey.
or place dressing in baking dish and bake at 350 degrees for 45 to 60 minutes.

Nutrition Facts : Calories 2629, Fat 134.1, SaturatedFat 68.4, Cholesterol 1120.5, Sodium 8425.9, Carbohydrate 223, Fiber 15.6, Sugar 29.2, Protein 137.2