EASY AL PASTOR CHICKEN TACOS

Easy al Pastor Chicken Tacos image

Take tacos al pastor for a spin with this easy, family friendly chicken recipe.

Provided by By Betty Crocker Kitchens

Categories Dinner

Time 25m

Yield 8

Number Of Ingredients 10

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Ingredients

1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts, cut into 1/2-inch strips
1 can (8 oz) pineapple tidbits in juice, undrained
1 package (0.85 oz) Old El Paso™ Al Pastor Taco Seasoning Mix
1 cup shredded iceberg lettuce
1 package (8 count) Old El Paso™ Soft Tortilla Bowls, heated as directed on package
1/3 cup sour cream, if desired
1 cup Old El Paso™ Shredded Monterey Jack Cheese (4 oz)
1/3 cup diced red bell pepper
1/3 cup sliced green onions

Steps:

In 10-inch skillet, heat oil over medium-high heat. Add chicken; cook 4 to 6 minutes, stirring occasionally, until no longer pink in center.
Stir in pineapple and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 1 to 3 minutes, stirring frequently, until thickened.
Divide lettuce among tortilla bowls. Top with sour cream. Divide chicken mixture among tortilla bowls; add cheese, bell pepper and green onions.

Nutrition Facts : Calories 240, Carbohydrate 21 g, Cholesterol 50 mg, Fiber 1 g, Protein 17 g, SaturatedFat 4 1/2 g, ServingSize 1 Tortilla Bowl, Sodium 440 mg, Sugar 6 g, TransFat 0 g