EASY 7-UP POUND CAKE RECIPE - (4.4/5)
Provided by Ksteve10
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 325. 2. Grease and lightly flour a 10 inch tube pan. Set it aside. 3. In a large bowl, cream the butter and sugar. Add the eggs, one at a time, beating well after each addition. Add the flour and the lemon and vanilla extracts. Beat well. Gently fold in the 7 Up, 1/4 cup at a time. Pour the batter into the prepared pan. 4. Bake for 1 1/4 to 1 1/2 hours, or until a toothpick inserted in the middle of the cake comes out clean. 5. Transfer the cake from the oven to a wire rack. Let it cool in the pan for 15 minutes. Unmold the cake onto a wire rack to cool completely. Transfer to a serving platter.
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