Everybody loves pudding. Who doesn't? My whole family does. If I didn't place it in a cup or small bowl my brothers would eat it right out of the mixing bowl.
Provided by Vanessa "Nikita" Milare
Categories Puddings
Time 15m
Number Of Ingredients 4
Steps:
- 1. First bring 1 cup of the milk to a boil in a medium saucepan. Stir in the rice & raisins, cover the pan, remove from the heat & let stand for about 5 mins.
- 2. In the mean time,prepare the pudding as directed on the package with the remaining 2 cups milk.
- 3. Then add in the rice mixture to the prepared pudding. Then cover the surface of the pudding with plastic wrap. Cool for about 5 mins & stir. Best served warm of chilled.
- 4. Special Tip: You may serve this sprinkled with some ground cinnamon or with some coconut flakes.
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