EASTSIDE CAFE'S CORNBREAD MUFFINS

EASTSIDE CAFE'S CORNBREAD MUFFINS image

Yield 24 muffins

Number Of Ingredients 12

Previous Next

2 1/4 cups yellow cornmeal
1 1/4 cups all purpose flour
2 tbl baking powder
1/2 tsp salt
1/2 tsp baking soda
5 tbl sugar
2 eggs
1 1/2 cups buttermilk
6 tbl canola oil
1 1/2 cups cheddar cheese, shredded
2 tbl canned jalapenos, minced
4 tbl butter, melted

Steps:

Preheat oven to 375. Place cornmeal, flour, baking powder, salt, baking soda and sugar in a mixing bowl. In another large bowl combine eggs, buttermilk, canola oil, cheddar cheese and jalapenos and whisk together. Add wet ingredients to dry ingredients and whisk to combine. Add melted butter and mix well. Spray 3 inch muffin pan with cooking spray. Fill half full (about 1/4 cup) per muffin. Bake for 25 minutes until golden brown. (My NYC oven takes 17 minutes)