EASTERN SHORE CRAB CAKES
Number Of Ingredients 8
Steps:
- Put crabmeat in a bowl and season to taste with salt and pepper. Add slightly beaten egg, melted butter, lemon juice, cut up hard-boiled egg, and Worcestershire. Then add just enough soft bread crumbs to make it into cakes (2 or 3 slices of bread). Fry the cakes a golden brown.
Nutrition Facts : Nutritional Facts Serves
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