EASTER TOFFEE BARK
Celebrate the season with this Easter Toffee Bark recipe. Sweet toffee bark is decorated with pastel-colored, candy-coated chocolates for the perfect seasonal effect. Brighten up your menu―and your loved ones' faces―with this Eastertime dessert.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h50m
Yield 20 servings, 2 topped crackers each
Number Of Ingredients 5
Steps:
- Heat oven to 325°F.
- Place crackers in single layer on foil-covered baking sheet sprayed with cooking spray.
- Bring butter and sugar to boil in medium saucepan on medium heat; cook 4 to 5 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over crackers; immediately spread to completely cover crackers.
- Bake 8 to 10 min. or until topping is hot and bubbly; cool.
- Melt white chocolate as directed on package; pour over crackers. Spread to evenly cover crackers. Top with candy-coated chocolate pieces; press gently into melted chocolate with back of spoon.
- Refrigerate 1 hour. Break into squares.
Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 25 mg, Sodium 125 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 24 g, Protein 2 g
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