EASTER SOUP MY GRANDMOTHER CALLED BOUSCH

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Make and share this Easter Soup My Grandmother Called Bousch recipe from Food.com.

Provided by anetski1

Categories     Polish

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

1 quart water
2 -3 Polish sausage, cut up
2 -6 tablespoons vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
hard-boiled egg, approx. 2 to 4 per person
1 cup milk
2 -4 tablespoons flour

Steps:

  • boil polish sausage in water . when cooked put sausage on the side , either slice up sausage or leave in small 2 to 4 inch pieces.
  • mix milk and flour to form a gravy base
  • in sausage water add vinagar salt and pepper when boiled add flour milk mixture till thickens
  • serve with sliced sausage and eggs
  • good with rye bread.

Nutrition Facts : Calories 424.8, Fat 34.9, SaturatedFat 13.1, Cholesterol 88, Sodium 1174.5, Carbohydrate 7.7, Fiber 0.1, Protein 18.4

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