EASTER EGGS FROM MCCORMICK®
Creating beautiful and colorful eggs is a rewarding and fun Easter activity for families to do together.
Provided by McCormick Spice
Categories Breakfast and Brunch Eggs
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Gently place eggs in single layer in large saucepan. Add enough cold water to cover eggs by 1 inch. Cover. Bring just to boil on high heat. Remove from heat. Let stand 12 minutes. (Adjust time up or down by 3 minutes for each size larger or smaller).
- Pour off hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled.
- Mix 1/2 cup boiling water, 1 teaspoon vinegar and 10 to 20 drops food color in a cup to achieve desired colors. Repeat for each color. Dip hard-cooked eggs in dye for about 5 minutes. Use a slotted spoon, wire egg holder or tongs to add and remove eggs from dye. Allow eggs to dry.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 0.4 g, Cholesterol 185 mg, Fat 4.9 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 148.5 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
