EASTER CAKE POPS
Cake pops are fun for kids and adults. We used a white cake and cream cheese frosting, but for spring flavors strawberry or lemon would be a great choice. The inside is tender and moist while the white chocolate forms a nice, hard shell. Easter sprinkles add to the cuteness of the dessert. Place the styrofoam base in an Easter...
Provided by nadine mesch
Categories Cakes
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. Bake a cake mix in a 13 x 9 inch pan, according to package directions.
- 2. After cake has cooled, smash the cake with a fork.
- 3. Mix in 1 can of frosting.
- 4. Refrigerate for 15 minutes.
- 5. Remove from fridge and form into balls.
- 6. In a double boiler melt a 1/2 cup of candy melts. Dip the tip of the sucker stick into the white chocolate.
- 7. Then insert stick into each ball.
- 8. Then refrigerate again for another 15 minutes.
- 9. While cake pops are in the fridge melt the remaining candy melts.
- 10. Remove cake pops from fridge. Dip the cake part into the melted chocolate.
- 11. Sprinkle with Easter sprinkles.
- 12. After the cake ball is covered, insert the stick into a styrofoam block to allow the chocolate coating to harden.
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