This was in my Taste of home magazine Feb/March 2005 edition. I thought I would share it with you all..
Provided by Cassie *
Categories Meat Appetizers
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a bowl, combine the cream cheese, beef, olives, dill, horseradish and Worcestershire sauce. Finely chop two green onions; add to cream cheese mixture.
- 2. On a large platter, form cheese mixture into a bunny shape. Cover and refrigerate for 8 hours or overnight.
- 3. Insert jelly beans for bunny's eyes, nose and buttons. Cut carrot in half lengthwise; place cut side up above head for ears. Cut green portion of remaining onion into six 2-in.-long pieces; place next to nose for whiskers. Serve with vegetables and/or crackers.
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