~ EASTER BROCCOLI SALAD ~

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~ Easter Broccoli Salad ~ image

This delicious salad I threw together on a whim, and will be one that adorns my Easter table this year. I had some broccoli I needed to use, and this is what became of it. My family loves it. They said to definitely make it again for Easter! Enjoy!

Provided by Cassie *

Categories     Salads

Time 15m

Number Of Ingredients 10

1 bunch broccoli, cleaned and separated
1 pkg (1.0 oz) kraft thick & creamy ranch dip or dressing mix - make according to package directions for the dressing
10 oz frozen peas, thawed
1 can(s) small - sliced water chestnuts
1/2 small onion, chopped
1 c sliced mushrooms - optional
1 tsp salad supreme seasoning - or something similar
few grinds fresh cracked black pepper
6 slice bacon, fried crisp drained and crumbled
1 heaping cup, fresh shredded cheddar cheese

Steps:

  • 1. Mix your dressing & refrigerate until thickened. In the meantime, prepare all remaining ingredients and place in a large bowl. Carefully toss.
  • 2. Once dressing is thickened, blend into the broccoli mixture and gently toss to coat. Keep chilled until ready to serve...
  • 3. So yummy...This dish will be amongst my Easter feast.

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