EASTER BIRD NESTS
These little nests taste like crunchy no-bake cookies - they're delicious. Both kids and adults will enjoy making these. What a fun and yummy addition to your Easter dessert table! If you're in a pinch and don't have time to tint the coconut, try edible grass they sell in the stores at Eater. It'll work like a charm.
Provided by Lolita Slafter
Categories Other Snacks
Time 45m
Number Of Ingredients 9
Steps:
- 1. Bring to boil: 1 cup light Karo syrup and 1 cup sugar.
- 2. Remove from heat and add 1 1/2 cup of peanut butter, 1 cup chocolate chips and 4 cups of Rice Krispies, mixing well.
- 3. Shape about 1/2 cup of the mixture into a nest by making a ball and then pressing in the center to make depression for nest. Set on waxed paper.
- 4. Fill with coconut that has been tinted with green food coloring and a little water and air dried first. Note: Make sure the coconut has been dried enough and won't rub off on hands when touched.
- 5. Fill with jelly beans, chocolate eggs or other egg shaped candies and top off with a marshmallow Peep if desired. Have A Blessed and Happy Easter!!! :)
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