EASTER BASKET CAKE
One of the two ways I have made this cake for Easter. This was one of my very first cakes for a holiday or get together I have made. It was a hit the first year I made it. Every year I try to make it a new way.
Provided by Vanessa "Nikita" Milare
Categories Cakes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Prepare cake mix according to the packagefor making two 8 inch round cakes. bake cakes & let cool.
- 2. To layer,place one cake on a plate & top with the frosting. Place second cake on top. Lightly frost entire cake.
- 3. Chill cake in refrigerator for one hour. Add second coating of frosting. Using a large serving fork, create vertical & horizontal lines to make basket weave design in the frosting on side of cake.
- 4. Spead coconut shavings onto a tray.Mix in the green food coloring with 1/3cup of water in a spray bottle.Spray the colored water onto the coconut & mix well.
- 5. Place on top of the cake. Then place the Mallow PEEPS orelly beans on the coconut.
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