EAST-WEST ASPARAGUS SALAD
Make and share this East-West Asparagus Salad recipe from Food.com.
Provided by Chocolatl
Categories Vegetable
Time 7m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook asparagus in boiling water 2 minutes, or until just cooked. Drain.
- Immediately rinse asparagus under cold running water until it has cooled. Drain well.
- Combine asparagus in a bowl with remaining ingredients.
Nutrition Facts : Calories 62.4, Fat 3.5, SaturatedFat 0.5, Sodium 505.4, Carbohydrate 6, Fiber 2.5, Sugar 3.4, Protein 3.5
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