EAST COAST CRAB APPETIZERS

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Make and share this East Coast Crab Appetizers recipe from Food.com.

Provided by jessi-ryan

Categories     Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

1/2 lb cheese spread
3/4 cup butter
1 lb crabmeat, shredded
1 (4 ounce) can mushrooms, chopped
6 English muffins, split and toasted lightly

Steps:

  • Melt cheese and butter; add crab meat and mushrooms.
  • Spoon on split muffins.
  • Place under broiler until slightly browned.

Nutrition Facts : Calories 255, Fat 16.3, SaturatedFat 10.1, Cholesterol 56.8, Sodium 826.3, Carbohydrate 14.6, Fiber 1.1, Sugar 1.2, Protein 12.9

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