EASIEST YUMMIEST MEAT LOAF
This is how my mom made meat loaf. Just 4 ingredients. Kid approved, easy, and yummy. Makes great sandwiches the next day!
Provided by Dawn Casper Davis
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish.
- Combine ground beef, rolled oats, French onion soup, and eggs in a bowl until thoroughly combined; transfer to prepared baking dish.
- Bake in the preheated oven until the meat loaf is no longer pink in the middle and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 60 to 75 minutes.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 18.1 g, Cholesterol 111.2 mg, Fat 12.9 g, Fiber 2.4 g, Protein 18.7 g, SaturatedFat 4.5 g, Sodium 495.9 mg, Sugar 2.3 g
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