EASIEST PINEAPPLE CAKE RECIPE - (4.4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easiest Pineapple Cake Recipe - (4.4/5) image

Provided by khandih

Number Of Ingredients 13

CREAM CHEESE FROSTING:
2 cups all purpose flour
2 cups sugar
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
Pinch salt
1 (20 ounce) can crushed pineapple (undrained ) in it's own juice - not syrup
1 cup chopped pecans, optional
1/2 cup butter, 1 stick
1 (8 ounce) cream cheese, softened
1 teaspoon vanilla
1 1/2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degree F. Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown). Frosting: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar. While the cake is hot, frost with the cream cheese frosting and let it soak into the cake. Refrigerate until serving.

There are no comments yet!