EASIEST PEACAN BARS
How to make Easiest Peacan Bars
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes.
- Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust.
- Bake 18 to 22 minutes longer or until golden brown.
- Cool completely, about 1 hour, and cut into bars.
- Easiest Pecan Bars "EVER"
- can (8 oz) refrigerated crescent rolls
- cup chopped pecans
- cup sugar
- cup corn syrup
- Tbsp butter or margarine, melted
- tsp vanilla
- egg, beaten
- Heat oven to 350°F.
- Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes.
- Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust.
- Bake 18 to 22 minutes longer or until golden brown.
- Cool completely, about 1 hour, and cut into bars.
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