EASIEST EVER PAELLA

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Easiest Ever Paella image

Think paella's too much of a challenge? Think again, this easy recipe makes it foolproof and is full of fantastic flavor.

Provided by English_Rose

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 onion, sliced
4 ounces chorizo sausage, chopped
1 teaspoon turmeric
11 ounces long grain rice
4 1/4 cups chicken stock
7 ounces frozen peas
14 ounces frozen seafood, mix defrosted

Steps:

  • Heat the oil in a deep frying pan, then soften the onion for 5 mins without browning. Add the chorizo and fry until it releases its oils.
  • Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally.
  • Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.

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