EASIEST EVER HOMEMADE COFFEE ICE CREAM
This is so good and so easy...takes you back to summer days of your childhood. From Maxwell House Coffee Drinks & Desserts Cookbook. Note: preparation time does not include 2 hours' freezing time after placing in ice cream maker.
Provided by Epi Curious
Categories Frozen Desserts
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Stir the coffee, cream and condensed milk in a large bowl until well blended. Refrigerate for about 1 hour to chill. Freeze the mixture in an ice cream maker according to the manufacturer's directions. Spoon ice cream ito a 1 quart freezer container and cover. Freeze for about 2 hours o4 until firm before serving.
- Vations: Stir in 1 cup of any of the following as the ice cream begins to freeze in the ice cream maker: coarsely chopped, chocolate-covered coffee beans; coarsely chopped, chocolate-covered toffee bars; or coarsely chopped biscotti.
Nutrition Facts : Calories 349.6, Fat 20.4, SaturatedFat 12.8, Cholesterol 76.8, Sodium 99.9, Carbohydrate 37.1, Sugar 36, Protein 6.1
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