EASIEST DESSERT EVER

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The will be your favorite once you try it. It is very rich, buttery, and so simple. You may use peaches or apricots, I like them both. It will definitely satisfy your sweet tooth. Top with fresh whipped cream. Amazing!!

Provided by Grammabobbie

Categories     Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 3

1 (18 ounce) package butter pecan cake mix
1 (30 ounce) can sliced peaches in juice
1/2 cup butter (melted)

Steps:

  • Preheat oven to 350.
  • Grease a 9 x 13 cake pan.
  • Add peaches and the juice.
  • Sprinkle DRY cake mix on top.
  • Pour melted butter over dry cake mix.
  • Spread around a bit with a spoon.
  • Bake for 35-40 minutes.
  • Serve warm with whipping cream.

Nutrition Facts : Calories 99.2, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 57.3, Carbohydrate 8.3, Fiber 0.9, Sugar 7.3, Protein 0.5

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