EASIEST COBBLER EVER
This is a recipe that my grandmother, Big Mama, had in her repertoire for many years. It is so versatile making it easy for you to use whatever kind of fruit you like (no, it doesn't have to be peaches, I just like them!) My husband, however does not like peaches, so we use pineapple sometimes, or cherries! It always turns out...
Provided by Lee DeWald
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 325 degrees. Melt butter in an 8"x8" Pyrex pan.
- 2. Add biscuit mix, sugar and fruit to the butter. You can mix it together at this point, or not. Sprinkle some lemon juice, cinnamon and a pinch of salt over the top.
- 3. Bake at 325 degrees about an hour until bubbly and brown. Double recipe for a long Pyrex dish.
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