EASIEST CHICKEN MARSALA (MAKE THE NIGHT BEFORE)
Used for our Gourmet Club. So, easy and delicious I kept thinking am I forgetting to do something. May seem like a lot of wine, but alot gets absorbed overnight by the chicken. Raves from the Club. This is a 5 star recipe for flavor & appearance however baking it in the dish that you have marinated it in does not allow the bottom of the breast to crisp and it remains very soft. Next time I would place it on a shallow rack in the oven or pan fry in a non stick pan so both sides get that lovely golden texture.
Provided by janet gut
Categories Chicken
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Scramble egg in small bowl.
- Dip chicken breasts into egg and dredge into bread crumbs on both sides.
- Saute breasts in a small amount of olive oil in a frying pan; set aside.
- Saute mushrooms and garlic in a small amount of olive oil.
- Add broth and wine and bring to a boil.
- Lay chicken breasts side by side in baking dish.
- Pour mushrooms and wine sauce over chicken.
- Marinate overnight in fridge.
- Bake chicken at 350 degrees for 30-45 minutes uncovered until hot.
- Serve with rice or noodles.
- **The sauce absorbs into the chicken so you want alot of sauce to begin with.
- Also realize the alcohol burns off during the cooking.
- If you choose to have less sauce, broth and wine should be of equal proportions.
Nutrition Facts : Calories 363.4, Fat 7.8, SaturatedFat 2.2, Cholesterol 69.7, Sodium 233.3, Carbohydrate 9.1, Fiber 0.6, Sugar 3.3, Protein 18.9
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