BUTTERED FINGERLING POTATOES

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Buttered Fingerling Potatoes image

Provided by Dave Lieberman

Categories     side-dish

Time 20m

Yield 2 servings

Number Of Ingredients 4

1 pound fingerling potatoes
1/2 stick butter
Kosher salt and freshly ground black pepper
Finely chopped fresh parsley leaves, for garnish

Steps:

  • Place potatoes in a saucepan. Cover with water and bring to a boil. Cook until fork tender. Drain and return potatoes to pot. Stir in butter, season with salt and pepper, and sprinkle with chopped parsley. Serve warm.

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