This is the best! So the crowd pleaser and it will work for you on any occasion at any time of year! Just change the pudding flavor and it's a brand-spanking-new desert every time! Add friut or jello chunks to make it extra special, tweek it just for your familys taste buds!
Provided by Kristle Tussinger
Categories Puddings
Time 25m
Number Of Ingredients 5
Steps:
- 1. combine pudding mix and milk beat for a couple minutes or until lump free. chill for 15 minutes
- 2. portion the whiped cream and pudding into halves, mix one half of the pudding mixture with one half of the whiped cream GENTLEY! place back into the frige, spread remaining pudding mix into the bottem of the crust.
- 3. grab the whiped cream and pudding mixture from the fridge stir a little to loosen, spread over top of pudding layer, top with remaining whiped cream!
- 4. sprinkle cookie pieces on top for extra flair just before serving. (if you do this last step in advance the cookies will get mushy, and thats grose)
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