AUNT HELEN'S CHERRY DESSERT
My great-Aunt Helen was a fantastic cook, and here's another one of her recipes. This is always a hit whenever one of us in the family makes it! Note: You can use cool whip instead of dream whip.
Provided by Erin McGowen
Categories Pies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Crust: Mix together and press into a 9x13 dish. bake at 350 for 20 minutes or until light brown in color.
- 2. Filling: Mix ingredients together and spread on cooled crust. Top with cherry pie filling. Keep cool!
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