EARLY JUNE PEAS WITH BACON
Great side dish with either frozen english peas or fresh from the garden if you're lucky enough to have some! ;-)
Provided by Nancy Sneed
Categories Pork
Time 20m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Cook peas as directed.
- Place in a serving bowl.
- Cook the bacon and onion together until the bacon is crisp.
- Remove bacon and onion from the skillet and set aside.
- Stir the flour into the bacon drippings.
- Add the vinegar and sugar.
- Cook til bubbly and thickened, stirring constantly.
- Pour the sauce over the peas; top with bacon and onion and serve.
Nutrition Facts : Calories 163.1, Fat 6.5, SaturatedFat 2.1, Cholesterol 9.2, Sodium 118.7, Carbohydrate 19.6, Fiber 4.8, Sugar 10.6, Protein 6.6
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