EARLE "BUDS" PAGE'S MACARONI AND CHEESE

Earle

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 7

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Ingredients

2 cups uncooked elbow macaroni (or pasta of your choice)
2 Tablespoons butter
1 medium sweet onion, diced
large 3 or 4 unpeeled tomatoes, diced
Salt and/or pepper
1 cup freshly grated sharp cheddar cheese
1/4 cup grated Parmesan cheese (optional)

Steps:

1) Cook macaroni in boiling water, according to package.
2) Drain macaroni, but don't rinse it.
3) Melt butter in a large skillet over medium heat. Saute onion for 2 to 3 minutes. Add tomatoes. Cook until onion turns golden brown. Add salt and/or pepper to taste.
4) Add macaroni and cheddar cheese to skillet. Toss mixture together over medium-low heat until cheese has melted.
5) Sprinkle with Parmesan, if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g