EARL GREY MADELEINES
Steps:
- 1. In a small bowl, whisk together flour, baking powder, and salt. In a separate bowl, combine sugar, lemon zest, and the contents from the earl grey tea bag until well mixed. 2. Beat eggs into sugar for a full 3 minutes, or until the mixture is pale and smooth. Beat in vanilla. 3. Gently fold flour mixture into the egg mixture. Finally, gently stir in cooled, melted butter. 4. Place a sheet of plastic wrap on top of the mixture (not just over the bowl, make sure to press it down onto the madeleine batter) and refrigerate for at least 3 hours or up to 2 days. 5. Once chilled appropriately, remove from fridge and preheat oven to 400 F. Butter and flour your madeleine pan, then fill each cavity with approx 2 tsp of batter. 6. Bake at 400 F for 10-12 minutes or until golden. The madeleines should spring back when gently pressed with a finger. 7. Remove from oven and gently tap out of pan and onto a cooling rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
