An unusual and tasty take on hot chocolate! From the Oregonian FoodDay section, Tuesday, December 21, 2004.
Provided by Julesong
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Boil some water, then place the tea bags in a microwaveable mug and add 1 cup of the boiling water; let steep for 1 minute.
- Remove tea bags, add the melted chocolate, and whisk well.
- Heat in the microwave for 45 seconds, but don't allow the mixture to boil.
- Whisk again and serve immediately, topped with whipped cream.
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