E-Z LASAGNA
No need to boil the noodles first in this fast and easy lasagna. The ready-made spaghetti sauce makes them nice and tender in the oven.
Provided by My Food and Family
Categories Dairy
Time 1h25m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix ricotta cheese and egg until blended.
- Layer 3/4 cup spaghetti sauce, 3 noodles, half the ricotta mixture and 1-1/2 cups mozzarella in 13x9-inch baking dish. Repeat layers once. Top with remaining noodles and sauce. Sprinkle with remaining mozzarella and Parmesan. Cover with foil.
- Bake 45 min. Remove foil. Bake 15 min. or until noodles are tender. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 470, Fat 29 g, SaturatedFat 17 g, TransFat 1.5 g, Cholesterol 105 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
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