DUTCH'S EASY-EASY APPLE CRISP (MICROWAVE)
I envy all those that have access to REAL cooking apples! Pies, tarts etc. in Japan are made with sweet eating apples and don't come CLOSE to anything gran or mom made! Once in a GREAT while, you can find cooking apples here for maybe two weeks...Such was the case recently and I bought a CASE! I've been making all kinds of goods with them...Baked Apples, Apple Pie, Apple Brown Betty...Things I don't DARE tell my Doc about! LOL I was in a hurry yesterday and wanted to make a quick dish...It doesn't get any quicker or easier than this!!!
Provided by Dutch Reyveld @Dutchr
Categories Other Desserts
Number Of Ingredients 5
Steps:
- Peel, core and slice the apples. Put in water w/ a little lemon juice while you make the crisp.
- Cut the softened butter into the Oatmeal Cookie Mix. (You can add some chopped nuts here, if you like)
- Mix the apples with the spice and you can sprinkle a little brown sugar over them, if you like...I did and thought it was a little sweet.
- Load the apples into an un-greased 8x8 Pyrex baking dish and evenly distribute the cookie mix on top.
- Into the microwave for 9min on high (Mine is 1000w) Check the apples with a wooden skewer and if still too firm, give them an additional minute, at a time...
- Let it cool and it does NOT get any easier!!! LOL
- You can substitute frozen peach slices,mango chunks thawed and drained or other fruits such as berries or pears.
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