DUTCH SUGAR CREAM PIE
This is so good and so easy! The filling is very thin before baking, so be sure to use care in putting it into the oven or it will slosh and spill.
Provided by Likkel
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F
- Combine ingredients thoroughly using whisk and then pour into pie shell. Dot the top with butter, sprinkle with cinnamon and dust with white sugar.
- Bake at 425°F for 10 minutes, then reduce the oven to 325°F, and bake for 45-55 minutes longer. You might want to wrap the edges of the pie crust with foil to prevent excessive browning.
- Cool and refrigerate completely before cutting as it firms up as it sits and cools.
Nutrition Facts : Calories 480.9, Fat 31, SaturatedFat 16.5, Cholesterol 85.3, Sodium 155.4, Carbohydrate 48.8, Fiber 1.2, Sugar 30.6, Protein 3.4
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