DUTCH SPLIT PEA SOUP- ARUBAN STYLE
This is an all day labor of love. I once lived in Aruba which prides itself on having the best pea soup in the world. This is as close as I can come to my favorite pea soup. It takes a long time to cook, but it is so worth it. My husband, who is not a fan of your usual garden variety pea soups, just loves this!
Provided by Deb Lund
Categories Other Soups
Time 5h15m
Number Of Ingredients 10
Steps:
- 1. Add olive oil to large soup pot. Sautee onion, carrots, garlic and celery until celery tender about 5 minutes
- 2. Add water,bay leaf, Smoked butt and peas
- 3. Simmer covered for 3 hours. Stirring occasionally
- 4. Take out smoked butt and remove fatty areas, cut into pieces, or just pull apart and return to pot. Add Turkey Sausage and continue cooking uncovered for 1-2 hours. Continue stirring occasionally.
- 5. Serve with a crusty bread for a satisfying dinner.
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