DUTCH PANCAKES
Make and share this Dutch Pancakes recipe from Food.com.
Provided by sammyboas
Categories Healthy
Time 25m
Yield 20 pancakes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preparations:.
- Place all the ingredients in a big bowl and mix them together till you get a smooth mixture. If it is too thick you can add an extra splash of water or milk.
- Put a pan filled with a few inches of water on a low fire with a plate on it to put your pancakes on (to keep them warm till you baked them all).
- Baking:.
- Put your pans on full whack (I like to bake them in 3 pans at once so it goes quicker).
- Put a tiny amount of oil or butter in the pan and pour your mixture in the pan. Try to make them as thin as possible so they will taste the best.
- Once you see small bubbles coming up it is time to turn them around and let it sit for a minute or so.
- When ready put it on the warm plate and bake the rest (when the pan is on full whack you do not need any oil or butter anymore).
- Leftovers? Perfect, put them on a plate in the fridge and bake them in a pan another day.
Nutrition Facts : Calories 686.7, Fat 14.9, SaturatedFat 7.3, Cholesterol 220.2, Sodium 774.4, Carbohydrate 108.1, Fiber 3.4, Sugar 1.6, Protein 27.2
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