DUTCH MEATLOAF

Dutch Meatloaf image

My mother found this recipe about 40 years ago when recipes used to be printed on the back of matchbooks. This is a family favorite. Our daughter now makes it for her family and her 3 kids (all under 6)love this. My husband and I love it with either a baked potato, squash, or au gratin potatoes and a salad.

Provided by Christine Janke @Tattletale

Categories Beef

Number Of Ingredients 10

Ingredients

1 1/2 pound(s) lean ground beef
1 cup(s) fresh bread crumbs
1 medium onion, chopped (can use less, or to taste)
1 can(s) 8 oz. tomato sauce (reserve 1/2 cup)
1 - egg
1 1/2 teaspoon(s) salt
1/4 teaspoon(s) black pepper
2 tablespoon(s) light brown sugar
2 tablespoon(s) prepared mustard
1 tablespoon(s) white vinegar

Steps:

Lightly mix ground beef, crumbs, onion, 1/2 cup tomato sauce, egg and seasonings. Shape into loaf in shallow pan. Combine reserved tomato sauce with the brown sugar, mustard and vinegar. Pour over loaf. Bake at 350 for 1-1/4 hour.

*** Explore more Dutch Meatloaf Recipes »

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