DUTCH DILL BREAD

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Dutch Dill Bread image

Number Of Ingredients 11

1 1/2 teaspoons active dry yeast
1 3/4 cups whole wheat flour
1 teaspoon salt
1 teaspoon dill seed
1 teaspoon dill weed
1 teaspoon caraway seeds
3/4 cup yogurt
1/2 cup water
2 tablespoons agave
2 tablespoons oils
3/4 cup rye flour

Steps:

  • Place all ingredients except rye flour into pan in order listed. Select "Normal" program. Press "Start." After bread machine has completed first kneading, press "Stop/Reset." Press "Start" again. After bread machine has completed first kneading again, lift lid and add rye flour. Rye flour will be kneaded into dough during second kneading cycle.

Nutrition Facts : Nutritional Facts Serves

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