BACON WITH SPINACH STARTER
Great for either a quick snack or side dish, using balsamic vinegar, bacon and spinach
Provided by pollybee
Time 25m
Yield Serves 2
Number Of Ingredients 0
Steps:
- wash the spinach, drain and put aside in salad bowl
- cook the rashers until nice and pink (do not let fat burn) gas mark 4/5, meanwhile, add the spinach leaves to your plate
- once bacon is cooked, add to the spinach and drizzle the balsamic vinegar over the top and serve
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