DUTCH BAKED CHICKEN
A dear friend served this to a party of six one evening and it was a smashing success. We all had to have the recipe. It's great to prepare when you're having guests; spend the hour prior to dinner with them instead of in the kitchen. You'll get raves too! Serve with rice pilaf, 'frozen cranberry salad' and a good Southern California Viognier. Enjoy friends!
Provided by Judikins
Categories Chicken
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In 9"x13" pyrex pan place chicken pieces and top with slices of cheese.
- Pour mixed soups and milk ingredients over the cheese.
- Sprinkle top with crushed stuffing mixture.
- Dot with butter.
- Bake@ 325 degrees F for 1 1/2 to 2 hours.
- Important!
Nutrition Facts : Calories 178.8, Fat 12.3, SaturatedFat 6.4, Cholesterol 35.5, Sodium 600, Carbohydrate 7.6, Fiber 0.2, Sugar 1.1, Protein 9.5
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